I want cooking instruction for south indian recipe in microwave oven? - south indian recipes in microwave oven with video
Hello,
Just buy it and begin over time to oven.but microwaves in a microwave method.i cooking is more than a classic mistake in my kitchen in microwave.so please help me with this kind of cooking problem. Sent me
Friday, February 5, 2010
South Indian Recipes In Microwave Oven With Video I Want Cooking Instruction For South Indian Recipe In Microwave Oven?
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Microwave Chicken Korma
Ingredients:
Chicken 500 grams
Onion (sliced) 2 nos.
2 tablespoons oil.
Salt to taste
For the dough:
Poppy seeds (roasted) 2 tbsp tea.
Cashew nuts 10 nos.
Coconut (shredded) 2 tbsp.
Coriander leaves (chopped) 2 c. Tea.
Marinate:
Cup yogurt (curd) 1
Ginger-garlic paste 1 tbsp.
Tea 1 tsp chilli powder.
1 tsp coriander powder tea.
1 tsp garam masala tea.
½ teaspoon paprika.
Instructions:
1.Mix all marinade ingredients.
2.Wash and marinate chicken in the marinade for at least 2 hours.
To keep 3.Grind coconut, coriander, poppy seeds and cashews into a fine paste and, to the site.
4.Take oil in a pan, add, add sliced onions and even 5 minutes before the microphone.
5.Add blend of marinated chicken and cook for 12 minutes covered microphone.
6.Add ground paste and salt and mix well. Micro cook for 5 minutes covered.
7.Serve hot garnished with coriander.
Mysore Sambhar
Had lied One of my favorite cookbooks Dakshin by Chandra Pacheco on the fight against the best, without for an extended period. I did this as a gift from my MIL 2 years ago and we've tried some recipes from this book with excellent results every time. This recipe for Mysore sambhar always caught my attention because it is a new recipe for me. The only reason why I had not tried this was because there is no tamarind in the list of ingredients and sambhar without tamarind ... ... hmmm? Yesterday, however, I decided to leave. I could not resist a little tamarind never-the-less. I was very impressed with the results. Has, however, tamarind, zing, the little that I like, I'm pretty sure that was the recipe as well if not better without them.
Tur Dal - 3 / 4 cup cooked vegetables
-Water - 3 cups
Beans - 1 2 / 3 cups
Potatoes - 1 medium
"The peas - 1 tablespoon
-Tamarindo - 1 / 2 lemon big ball
Turmeric - 1 / 2 teaspoon
Salt to taste
For the dough:
-Dhani - 1 tbsp
Rust --d coconut - 6 tbsp soup
Hing - 1 / 2 tsp tea
-Methi (fenugreek) seeds - 1 teaspoon of tea
Mustard seeds - 1 teaspoon of tea
Raw rice (soaked) - 1 tablespoon
-Chillies - 6 nos
For tempering:
Mustard seeds - 1 teaspoon of tea
-Cumin - 1 teaspoon of tea
Red Pepper - 1
Curry leaves - 5-6 nos.
Method: --
Cook lentils and rice in water to enjoy approximately 15 minutes. Vegetables, cut about 1 cm high and boil in water. Add tamarind and salt when the vegetables are half cooked, and cook until the vegetables are completely cooked. Make a fine paste of all ingredients in order given the minimal water. The original recipe does not methi (fenugreek) seeds, but I decided to add a little flavor. Add turmeric and the paste on the vegetables and cook for about 5 minutes over medium heat. Then add the lentils and cook for 3-4 minutes sambhar. Temper with mustard, cumin, red chili and curry leaves and serve hot with rice.
Idlis
I am a working mother, and there are days when I get home from work to begin another 8 hoursour turn. As some of you may be on my schedule. Except for the weekends, usually in the fall shortcuts for cooking a meal, nutritious and easy to assemble. From the south, there was generally good or Dosai idli batter at home on any given day, and my mother was a working mother herself, found it practical to obtain a mass balance prepared for the week to worry that their kids from school come home, rubbing his belly. I'm sure you all agree with me that the best knight gets wet supplied by the plant. I missed this beautiful one to the last year, when my law within me. Before that I had idlis "no grinding" manner. However, it was the perfect idli was very tight and much better and cheaper than ready-to idli mix. The ingredients are in every business in India are available.
Pwd 1 cup rice
Udad-pwd 1 cup
1 cup Rava Idli --
The rapid rise yeast 1 1 / 2 teaspoon
Salt to taste
Method: --
Simply mix the ingredientsIngredients in hot water to the consistency of idli batter. In the oven or other warm place for the night stand and thats it! So simple. Even if I do not idlis more this way since I graduated, got the ultra-grinder, I thought that this recipe for some of you may be useful in the near graduation.
Enjoy!
idli batter should be slightly wetter than for steam convenctional. Put it in the vapors of plastic and 3 / 4 meters high and hot idlis are ready, instead of 15/20 meters of steam.
Rice cooked in the microwave for 8 / 10 mts. Available for each cup of rice 2 cups of water is the rule of thumb.
You have to take the recipes they are usually micorowav to reduce the cooking time.
Whenever your Tadka the oven, while Dals / Cook the rice in the microwave. Then, mix and put the boat in the microwave for flavors to blend. This reduces cooking time
You browse through this site, you get ideas, how to adapt recipes for cooking with microwaves.
Good luck
http://www.indianmirror.com/cuisine/cus3 ...
You can show South Indian recipe in the microwave or visit some of microwave cooking.
There are also books of Nice.
South Indian curry, vegetarian curry in particular, have less fat than Indian curry. These curries in the preparation of the traditional way, the continued participation of the abundance of onions, garlic, ginger, tomatoes and other spices in generous amounts of fat. This method can be changed to make the healthy curry.
Ground onion, garlic and ginger need more oil or ghee while frying to prevent burns. Therefore, use finely chopped and if you want a creamy sauce, ground after frying.
If the pan, the ingredients with less fat, the heat should be low. So boil and cook gently to stir the taste of soft and smooth, occasionally.
Combining an alternative to low-fat and oven uncovered. When the microwave power of 100 or more, only half or 70% Hi Power.
Another way is easy in a little oil and cook under pressure with roasted tomatoes and spices.
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